now that's a pantry.

pita's (father's) masala chai.. is the best

gujaratis know how it's done haha:)
water and milk boiled
+masala (mixed spice powder includes ginger powder, cloves, black pepper...)
+chai (kenya loose tea)
+freshly shredded ginger
+ground pepper
+lemon grass
(other things you can use ..+honey, sugar, mint)
& boil over as many times as needed for the amount of flavor you desire

oh and, my personal fav~~~top with powdered cinnamon!

apple pie

lasagna

*needed more sauce so, it came out too dry.
*tip from a masi: use cottage cheese instead of ricotta for more moisture and a different texture.

Al's chinese dumplings

rice noodles+mushrooms+egg+green pepper+celery..all to be chopped and blended for the filling

the finger sandwich platter

   

sour cream+pepper jack+mushroom+tomatoes+romaine+jalapenos+rye bread

kiwi+banana+almond butter+peanut butter+cinnamon+honey

                al's cucumber and brie sandwich seasoned w/ pepper & yummyyy Almond butter+honey+cinnamon on french country white 

       


   

veggie patties and patty sandwich